|This was our dessert, prepared by my daughter. A Ginger Lychee sorbet..|
cool and sweet.
|This was our beef course...stir fried and yummy.|
|And here is Pete, explaining his ingredients and techniques |
to our diners.
|During my gallery talk, I shared the original photo of this |
fisherman, as well as this drawing of him. It was everyone's
|This is Lemon Shrimp...in the wok...sizzling away.|
|And the shrimp...all ready to be served. |
We had a great time sharing our talents in the kitchen and
the easel with our guests on Saturday. I am traveling to
the Galapagos Islands this summer, and our event
next year will have an island theme. Let us know if you
would like to be included. Can't wait!