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| Saturday night it was time again for great food and a gallery talk. We hosted our 4th dinner party, "A Taste of China". My son in law agreed to come and do the cooking, and prepared a wonderful Chinese meal for our guests. This is Buddha's Delight...a mix of Chinese vegetables in a delicious sauce. |
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| This was our dessert, prepared by my daughter. A Ginger Lychee sorbet.. cool and sweet. |
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| This was our beef course...stir fried and yummy. |
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| And here is Pete, explaining his ingredients and techniques to our diners. |
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| During my gallery talk, I shared the original photo of this fisherman, as well as this drawing of him. It was everyone's favorite. |
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| This is Lemon Shrimp...in the wok...sizzling away. |
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| And the shrimp...all ready to be served. We had a great time sharing our talents in the kitchen and the easel with our guests on Saturday. I am traveling to the Galapagos Islands this summer, and our event next year will have an island theme. Let us know if you would like to be included. Can't wait! sheltongail@hotmail.com |
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