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| White Chocolate Bread Pudding..yum |
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| Roast Pork with Creole Mustard and Honey Plum Glaze |
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| Our dinner guests |
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| Mardi Gras decorations |
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| Blackeyed Peas and Jalapeno Grits |
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| Shrimp Remoulade |
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| Chicken and Sausage Gumbo |
The "Night in Louisiana" dinner party and gallery talk
went well last night. Pete and Hannah prepared some
great food from all around the state. The guests enjoyed
it all. I finished the evening with a short presentation
about my photography and artwork from the Louisiana
show, and my trips down into the swamps and plantations.
We can't wait to do another one!
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