|White Chocolate Bread Pudding..yum|
|Roast Pork with Creole Mustard |
and Honey Plum Glaze
|Our dinner guests|
|Mardi Gras decorations|
|Blackeyed Peas and Jalapeno Grits|
|Chicken and Sausage Gumbo|
The "Night in Louisiana" dinner party and gallery talk
went well last night. Pete and Hannah prepared some
great food from all around the state. The guests enjoyed
it all. I finished the evening with a short presentation
about my photography and artwork from the Louisiana
show, and my trips down into the swamps and plantations.
We can't wait to do another one!