Sunday, January 29, 2012

Louisiana Saturday Night

White Chocolate Bread Pudding..yum

Roast Pork with Creole Mustard
and Honey Plum Glaze

Our dinner guests

Mardi Gras decorations

Blackeyed Peas and Jalapeno Grits

Shrimp Remoulade

Chicken and Sausage Gumbo
 The "Night in Louisiana" dinner party and gallery talk
went well last night.  Pete and Hannah prepared some
great food from all around the state.  The guests enjoyed
it all.  I finished the evening with a short presentation
about my photography and artwork from the Louisiana
show, and my trips down into the swamps and plantations.
We can't wait to do another one!











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